Put a deep bottomed pan on low high flame.
Put oil leave to heat, once the oil is hot enough,
Add baby leaf, cumin seeds, bay leaf, black paper, cardamom, cloves in it, and leave about half minute
Then Add chopped onion into it and cook until onion change the colour to light brown.
Now, add green chili, salt to taste, ginger garlic paste, red chili powder, and mixit properly and cook for half minute.
Add Chopped mushroom and cook it 10 minutes.
Now Add boiled water two cup and cover the pan with lid and cook until they are done.
Remove The lid of pan and cook until all water reduced.
Add Coriander powder and mix it properly