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4.84 from 6 votes

Traditional Mushroom Biryani

Traditional Mushroom Biryani is a simple,one-pot meal, which can be served with raita and salad. A plate of Mushroom Biryani is a perfect balance of good quality protein and carbs.
Prep Time 40 minutes
Cook Time 45 minutes
Total Time 1 hour 25 minutes
Servings 4 Person


  • 2 Cup Rice Mughal Banaspati
  • 500 grams Fresh Wild Mushroom Chopped
  • 8 tbsp Oil 2 tbsp for rice and 6 tbsp for mushroom cooking
  • 2 No Cloves small pieces
  • 4 No Black Paper
  • 2 No Cardamom
  • 1 No Onion
  • 1 tbsp Garlic Paste
  • 2 tbsp Coriander Powder
  • 1 tbsp Red Chili
  • 1 tbsp Salt as per your taste
  • 2 No Baby Leaf
  • 1 tbsp Turmeric Powder
  • 1 tbsp Lemon Juice


For the rice

  • First of all, clean the Mughal rice and ensure that there is no any dust of sand particle in rice.
  • After that rinse the Mughal Rice very well in freshwater.
  • Then soak the rice in clean fresh water for few minutes.
  • Put 4 cup of water and boil it at slow flame
  • Add 2 tbsp oil, baby leaf and salt.
  • Drain the rice and mix it.
  • Cover the pan and cook the rice on low heat.
  • Remove the pan from heat and keep aside.

For the Mushroom

  • Put a deep bottomed pan on low high flame.
  • Put oil leave to heat, once the oil is hot enough,
  • Add baby leaf, cumin seeds, bay leaf, black paper, cardamom, cloves in it, and leave about half minute
  • Then Add chopped onion into it and cook until onion change the colour to light brown.
  • Now, add green chili, salt to taste, ginger garlic paste, red chili powder, and mixit properly and cook for half minute.
  • Add Chopped mushroom and cook it 10 minutes.
  • Now Add boiled water two cup and cover the pan with lid and cook until they are done.
  • Remove The lid of pan and cook until all water reduced.
  • Add Coriander powder and mix it properly


  • Mix the cooked mushroom with boiled rice genteelly, yourtraditional mushroom biryani is ready for serve.